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The Quattro Restaurant Group consists of fine Italian / Mediterranean restaurants throughout Fairfield County Connecticut. Spearheaded by acclaimed chef Biagio “Gino” Riccio, Quattro Restaurant Group first introduced their fresh, seasonal, vibrant Italian food in 1997 with their casual eatery and bar, Quattro Pazzi, located in the charming beachside community of Fairfield. In 2006 Chef Riccio introduced his Mediterranean inspired taverna, Osianna, located around the corner from its sister restaurant. Stamford became the newest home for a second Quattro Pazzi in 2010. The bi-level space brought another element to the Quattro Restaurant Group in the form of catering and special events.
Chef Riccio, whose family is from Calabria, Italy, trained under world-renowned chefs throughout Europe and the United States. While his cuisine is rooted in tradition, Chef Riccio builds upon his strong culinary foundation and infuses more contemporary preparations, ingredients and influences into his dishes.
The Quattro Restaurant Group creates sleek and spirited neighborhood restaurants, bars and sidewalk cafés with a whimsical style all their own.
Contact
Fairfield
1599 Post Road
Fairfield, CT 06824
Tel 203.259.7417
Fax 203.259.8619
Stamford
269 Bedford St
Stamford, CT 06901
Tel 203.324.7000
Fax 203.831.8110
Hours
Hours of Operation
Monday - Sunday: 11:30 - 10:00
Happy Hour:
Monday - Friday 4pm - 7pm
Hours
Hours of Operation
Monday - Thursday: 11:30 am - 10:00 pm
Friday - Saturday: 11:30 am - 11:00 pm
Sunday: 11:30 am - 9:00 pm
Phone: 203.324.7000
Quattro Pazzi (70591), New York / Tri-State Area Reservations
Directions
Quattro Pazzi is located at 1599 Post Road in Fairfield, CT, between I-95 exits 21 and 22.
Directions
Quattro Pazzi is located at 269 Bedford Street in downtown Stamford, CT.
View Larger Map
Events
To Book Events Call: 203-259-7417. Click for our Event menu.
DINNER LUNCH CATERING
APPETIZERS |
|
| VEGETARIAN PASTA E FAGIOLI: Bowl of Papa's savory pasta | $0.0 |
| CROSTINI WITH BEEF TENDERLOIN: Italian county bread , caramelized red onion, gorgonzola cheese | $0.0 |
| FRIED MONTAUK CALAMARI: Served with spicy marinara | $0.0 |
| BURRATA FOR TWO GF: prosciutto, Roasted red peppers, extra virgin oil | $0.0 |
| EGGPLANT TOWER: Topped with mozzarella & tomato sauce | $0.0 |
| GRILLED CALAMARI GF: Tuscan bean salad, lemon oil | $0.0 |
| FRIED MOZZA BALL: served with marinara sauce | $0.0 |
| SPICY SHRIMP: zesty garlic, butter wine sauce | $0.0 |
| BUFFALO CAULIFLOWER GF: Flash fried cauliflower, buffalo sauce, blue cheese | $0.0 |
| POLENTA PIZZA GF: tomato sauce, mozzarella, basil | $0.0 |
SALADS |
|
| CAESAR SALAD: Romaine heart tossed in a Caesar dressing | $0.0 |
| QUATTRO SALAD GF: arugula, radicchio, endive, frisee, shaved fennel gorgonzola, white balsamic vinaigrette | $0.0 |
| BABY BEETS: arugula, goat cheese croquette, shallot vinaigrette | $0.0 |
| AVOCADO SALAD GF: Tomatoes, onions, Endive, Lemon-lime, shaved parmesan | $0.0 |
| ARUGULA & ENDIVE SALAD GF: Candied walnuts, apples, Gorgonzola, shallot vinaigrette | $0.0 |
GLUTE FREE PASTA |
|
| CAVATELLI WITH CHICKPEAS GF: Sun dried tomatoes, kale, garlic & oil, pepperoncino | $0.0 |
| FOUR CHEESE TORTELLONI GF: Peas, prosciutto, mushrooms in cream sauce | $0.0 |
| GNOCCHI SORRENTINA GF: topped with Tiny fresh mozzarella in a tomato sauce | $0.0 |
| CAVATELLI TOSCANA GF: sweet sausage, beans, kale, in garlic & Oil | $0.0 |
ARTISANAL PASTA |
|
| PENNE VODKA: in creamy tomato sauce | $0.0 |
| ORECCHIETTE WITH TINY MEATBALLS: Tossed in tomato sauce. | $0.0 |
| CAPELLINI PEAS & PROSCIUTTO: peas, prosciutto. in a pink tomato sauce | $0.0 |
| RIGATONI BUTERA: Hot sausage, Peas, pink sauce, topped with ricotta | $0.0 |
FRESH HAND CUT PASTA |
|
| POTATO GNOCCHI WITH PESTO: burrata cheese, toasted pignoli, parmiggiano | $0.0 |
| SPAGHETTI WITH CLAMS: Manilla Clams, fresh tomatoes, parsley & garlic, peperoncino | $0.0 |
| CHITARRA WITH SHRIMP: Square Spaghetti fresh tomatoes, basil, parsley, peperoncino & garlic | $0.0 |
| GNOCCHI BOLOGNESE: Meat & Pork ragu, touch of cream | $0.0 |
| TAGLIATELLE BUTTERNUT SQUASH: Tuscan kale, butter, sage parmesan cream | $0.0 |
| BURRATTA CHEESE RAVIOLI: Campari tomato sauce, basil | $0.0 |
| LINGUINI PESCATORE: Shrimp, scallops, mussels & clams spicy marinara | $0.0 |
| PORCINI PAPPARDELLE: Mushrooms, sun dried, gorgonzola cream, white truffle oil | $0.0 |
| FETTUCCINE MITTY: scallops, shrimp, lump crab meat in a pink cognac sauce | $0.0 |
| CAVATELLI MARCO POLO: Chicken, sun dried tomatoes, broccoli, garlic oil | $0.0 |
| WHOLE WHEAT TAGLIOLINI WITH VEGETABLES: Peas, chickpeas, broccoli pesto | $0.0 |
| LEMON FETTUCINE SCARPARIELLO STYLE: chicken, mushrooms, potatoes, hot peppers, lemon, garlic, white sauce | $0.0 |
CHICKEN & VEAL |
|
| CHICKEN SOFIA LOREN: Bell & Evans Chicken breast, spinach,fontina cheese, white wine | $0.0 |
| CHICKEN PARMIGIANA: Bell & Evans breaded Chicken breast, served with spaghetti in tomato sauce | $0.0 |
| CHICKEN & SAUSAGE: Bell & Evans Chicken breast sausage Hot & sweet peppers, mushrooms, rosemary, garlic, white wine | $0.0 |
| VEAL FRANCESE: capers, lemon butter wine sauce | $0.0 |
| VEAL SORRENTINA: topped with eggplant, prosciutto, mozzarella, touch of tomato, sherry wine sauce | $0.0 |
ENTREES |
|
| BRAISED SHORT RIB : Yukon Gold mashed potatoes, mixed julienne vegetables | $0.0 |
| MEDALLIONS FLIET MIGNON: Mushrooms, peas, gnocchi in cream sauce | $0.0 |
| GRILLED SALMON: Sautéed spinach in garlic and oil | $0.0 |
| PARMIGIANO ENCRUSTED SOLE: Sautéed spinach in a lemon white wine sauce | $0.0 |
| EGGPLANT PARMIGIANA: Served with spaghettii in tomato sauce | $0.0 |
| JUMBO SHRIMP SCAMPI: shrimp, garlic, butter lemon sauce over sautéed spinach & beans | $0.0 |
KIDS MENU |
|
| GRILLED CHICKEN: with Broccoli | $0.0 |
| ORECCHIETTE MEATBALLS: tomato sauce | $0.0 |
| BREADED CHICKEN: with Fries | $0.0 |
| PENNE: with Butter or Tomato | $0.0 |
| RAVIOLI & MEATBALLS: 3 large cheese Ravioli with tiny meatball in tomato sauce | $0.0 |
SIDES |
|
| SIDE OF PASTA: tomato sauce or pink sauce | $0.0 |
| SIDE OF FRESH PASTA: tomato sauce or pink sauce | $0.0 |
| SIDE OF SALAD: Mixed Greens, tomato, onions, balsamic vinaigrette | $0.0 |
| SAUTéED SPINACH: garlic and oil | $0.0 |
| SAUTéED BROCCOLI: garlic and Oil | $0.0 |
| FRENCH FRIES: skinny fries | $0.0 |
APPETIZERS |
|
| FRIED MONTAUK CALAMARI: spicy marinara sauce | $0.0 |
| BURATTA FOR TWO GF: prosciutto, Roasted red peppers, extra virgin oil | $0.0 |
| EGGPLANT TOWER: Topped with mozzarella & tomato sauce | $0.0 |
| GRILLED CALAMARI: Tuscan bean salad, lemon oil | $0.0 |
| PANKO FRIED MOZZARELLA: in a marinara sauce | $0.0 |
| SPICY SHRIMP: Sautéed in zesty garlic, in a butter sauc | $0.0 |
| POLENTA PIZZA GF: tomato sauce, mozzarella, basil | $0.0 |
| BUFFALO CAULIFLOWER GF: Flash fried cauliflower, buffalo sauce, blue cheese | $0.0 |
| PASTA FAGIOLI: Papa pasta and bean soup | $0.0 |
SALADS |
|
| ARTISAN MIXED GREENS: Cucumber & tomatoes in balsamic vinaigrette | $0.0 |
| CAESAR SALAD: Homemade croutons with parmiggiano | $0.0 |
| QUATTRO SALAD: arugula, radicchio, endive, frisee, shaved fennel gorgonzola, white balsamic vinaigrette | $0.0 |
| AVOCADO SALAD: Tomatoes, onions, Endive, Lemon-lime, shaved parmesan | $0.0 |
| BABY BEET : arugula, goat cheese croquette, shallot vinaigrette | $0.0 |
| ARUGULA & ENDIVE SALAD: candied walnuts, apples & Gorgonzola shallot vinaigrette | $0.0 |
| ON ANY SALAD: Add Grilled Chicken | $0.0 |
| : Add Grilled Shrimp | $0.0 |
| : Add Grilled Salmon | $0.0 |
| CHEESE EACH: Goat Cheese, Shaved Parmesan, Gorgonzola | $0.0 |
SANDWICHESChoice of Salad Or Fries |
|
| CHICKEN CAESAR WRAP: Romaine, parmesan, wheat wrap | $0.0 |
| CHICKEN WITH PESTO: Arugula, mozzarella, red peppers, ciabata | $0.0 |
| ITALIAN COMBO: Eggplant, Prosciutto Mozzarella, red peppers, arugula, ciabatta | $0.0 |
PASTAChoice Soup Or Salad |
|
| PENNE VODKA: creamy tomato sauce | $0.0 |
| ORCCHIETTE TINY MEATBALLS: Tossed with marinara | $0.0 |
| CAPELLINI WITH PEAS & PROSCIUTTO: in a creamy tomato sauce | $0.0 |
| CAVATELLI TOSCANA : sweet sausage, beans, arugula, fresh tomato | $0.0 |
| RIGATONI BUTTERA: Hot Sausage & peas in a pink sauce topped with ricotta | $0.0 |
| CAVATELLI TOSCANA GF: sweet sausage, beans, kale, garlic & oil | $0.0 |
| FOUR CHEESE TORTELLONI GF: mushrooms, peas, prosciutto in a cream sauce | $0.0 |
| LINGUINI PESCATORE: Shrimp, scallops, mussels & clams spicy marinara | $0.0 |
| PORCINI PARPADELLE WITH MUSHROOMS: sun dried tomatoes, in a gorgonzola cream sauce | $0.0 |
| FETTUCINI MITTY: Shrimp & scallops, lump crab meat in a cognac pink sauce | $0.0 |
| CAVATELLI MARCO POLO: Chicken, broccoli sun dried tomatoes garlic & E.V.O.O. | $0.0 |
| TAGLIOLINI CHICKEN ALFREDO: Sun dried tomatoes in Parmesan cream sauce | $0.0 |
| GNOCCHI SORRENTINA GF: topped with fresh mozzarella in a tomato sauce | $0.0 |
| TAGLIATELLE BUTTERNUT SQUASH: Tuscan kale, sweet sausage, ricotta, cream sauce | $0.0 |
CHICKENChoice Soup Or Salad |
|
| CHICKEN SOFIA LOREN: Bell & Evans Chicken, topped with Spinach, Fontina cheese, white wine sauce | $0.0 |
| CHICKEN PARMIGIANA: Bell & Evans Chicken, breaded, served with spaghetti in tomato sauce | $0.0 |
| VEAL FRANCESE: sautéed organic spinach, lemon wine sauce | $0.0 |
| VEAL SORRENTINA: eggplant, prosciutto & mozzarella in sherry wine with a touch of marinara | $0.0 |
| CHICKEN MARSALA: All Natural Veal Mushrooms, marsala wine | $0.0 |
ENTREESChoice Soup Or Salad |
|
| GRILLED SALMON: Over sautéed Spinach, garlic & oil | $0.0 |
| EGGPLANT PARMIGGIANA : spaghetti pasta, mozzarella & tomato sauce | $0.0 |
|
Choice Soup Or Salad |
|
DINNER LUNCH
Appetizers |
|
| FRIED MONTAUK CALAMARI: Spicy marinara, sirach aioli | $0.0 |
| BURATTA CAPRESE: Vine ripe tomatoes, prosciutto v | $17. |
| VEGETARIAN PASTA E FAGIOLI: Our signature beans and pasta soup. gf vv | $6. |
| ROASTED CAULIFLOWER: Fresh herbs, parmesan, olive oil gf vv | $9. |
| CRISPY BRUSSELS SPROUTS: Toasted almonds, honey-hot pepper glaze v | $11. |
| EGGPLANT TOWER: Layered with tomato sauce, melted mozzarella vv | $9. |
| PANKO MOZZARELLA: Fried Cellingine mozzarella, tomato dipping sauce v | $11. |
| SPICY SHRIMP: Zesty garlic, arugula, wine broth gf | $14. |
| TOMATO BRUSCHETTA: Onions, basil, balsamic glaze vv | $6. |
Salads |
|
| CAESAR SALAD: Shaved parmesan, Caesar dressing, croutons vv | $10. |
| BELGIUM ENDIVE & WALNUTS: Arugula, apples, shallot vinaigrette, gorgonzola gf vv | $12. |
| ROASTED BEET ROOT: Arugula, goat cheese croquet, citrus vinaigrette vv | $12. |
| CHOPPED SALAD: Cucumber, romaine, onions, tomatoes, olives, roasted red peppers, balsamic vinaigrette gf vv | $12. |
| SHAVED BRUSSELS SPROUTS: Buratta, kale, radicchio, cranberries, butternut squash, carrots, beets, shallot vinaigrette gf v | $14. |
| ADD CHICKEN: | $5. |
| ADD SALMON: | $8. |
| ADD SHRIMP: | $8. |
Flatbreads |
|
| MARGARITA: Marinara, mozzarella, basil | $7. |
| PESTO: Prosciutto, radicchio | $7. |
| ARTICHOKE: Spinach, mozzarella | $7. |
| AVOCADO: Tomatoes, onions, ricotta salata, sesame seeds | $8. |
Fresh PastaAll pasta dishes can be made with gluten free pasta upon request. |
|
| PAPPARDELLE WITH BUTTERNUT SQUASH: Kale, pignoli nuts, buratta, sage cream sauce v | $20. |
| FETTUCCINE MITTY: Chopped scallops, shrimp, lump crab meat, pink cognac saucev | $23. |
| LEMON TAGLIATELLE WITH ROASTED ARTICHOKES: Broccoli rabe, garlic olive oil, toasted bread crumbs | $19. |
| GNOCCHI BOLOGNESE: Ricotta gnocci, beef & veal ragu, touch of cream | $20. |
| PORCINI PAPPARDELLE: Mushrooms, sundried tomatoes, gorgonzola cream sauce, white truffle oil vv | $19. |
| CAVATELLI MARCO POLO: Chicken, sundried tomatoes, broccoli, garlic and oil broth | $21. |
| FARRO GARGANELLI WITH SHRIMP: Tomatoes, asparagus, mushrooms, white wine saucev | $22. |
| BURRATA CHEESE RAVIOLI: Campari tomato sauce | $19. |
| FOUR CHEESE TORTELLONI: Peas, prosciutto, mushrooms, cream sauce. Gluten free. | $19. |
| RIGATONI BUTTERA: Hot sausage peas, creamy tomato sauce, ricotta salata | $20. |
| ORECCHIETTE BARRESI: Tiny meatballs, basil, shaved parmesan, fresh tomato sauce | $19. |
| PENNE VODKA: Pink vodka Sauce v | $16. |
| LINGUINI PESCATORE: Shrimp, scallops, mussels, clams, spicy tomato sauce | $26. |
Entrees |
|
| HALF ROASTED CHICKEN SCARPIELLO: Peppers, hot sausage, onions, mushrooms, rosemary-wine sauce | $25. |
| CHICKEN PROVINZIANO: Roasted red peppers, onions, marinara-wine | $24. |
| CHICKEN PICATTA: Spinach, capers, lemon, butter white wine sauce | $22. |
| VEAL SORRENTINA: Medallions of Veal, eggplant, prosciutto, mozzarella, sherry wine sauce, touch of marinara | $27. |
| VEAL MILANESE: Arugula, cherry tomatoes, shaved parmesan, red onions | $27. |
| BRAISED BEEF IN BAROLO WITH GNOCCHI: Ricotta gnocci, mushrooms, peas, parmesan cream sauce | $27. |
| GRILLED ATLANTIC SALMON: Seasonal vegetables, olives, tomatoes, basil, garlic & oil | $26. |
| PARMIGIANO ENCRUSTED SOLE: Sautéed kale, potatoes, lemon emulsion | $27. |
| PAN SEARED BRANZINO: Tuscan beans, broccoli rabe, capers, white wine | $28. |
Sides |
|
| SPINACH: | $6. |
| BROCCOLI RABE: | $8. |
| BROCCOLI: | $6. |
| SIDE MIXED GREENS SALAD: | $5. |
| SIDE PENNE PASTA: Tomato sauce, garlic & oil, or pink sauce | $5. |
| FRENCH FRIES: | $5. |
| ASPARAGUS: | $9. |
| MIXED VEGETABLES: | $7. |
gf=Gluton Free v=Vegetarian |
Salads |
|
| CAESAR SALAD: Shaved parmesan, homemade croutons, caesar dressing vv | $10. |
| SHAVED BRUSSELS SPROUTS: Buratta, kale, radicchio, butternut squash, carrots, beets, shallot vinaigrette gf vv | $14. |
| ENDIVE & WALNUT: Arugula, apples, gorgonzola, shallot vinaigrette gf vv | $12. |
| ROASTED BEET ROOT: Arugula, goat cheese croquet, citrus vinaigrette gf vv | $12. |
| CHOPPED: Romaine, cucumbers, tomatoes, onions, olives, roasted peppers, shallot vinaigrette gf vv | $12. |
| ADD CHICKEN: | $5. |
| ADD SHRIMP: | $8. |
| ADD SALMON: | $8. |
Appetizers |
|
| PASTA E FAGIOLI: Our signature beans and pasta soup gf vv | $6. |
| FRESH MONTAUK CALAMARI: Spicy marinara sauce, sriracha aioli | $11. |
| EGGPLANT TOWER: Layered with tomato sauce, melted mozzarella vv | $9. |
| ROASTED CAULIFLOWER: Fresh herbs, parmesan, olive oil gf vv | $9. |
| PANKO MOZZARELLA: Fried cellingine mozzarella, tomato dipping sauce v | $10. |
| SPICY SHRIMP: Zesty garlic, arugula, wine broth gf | $12. |
| CRISPY BRUSSELS SPROUTS: Toasted almonds, honey-hot pepper glaze vv | $11. |
| TOMATO BRUSCHETTA: Onions, basil, balsamic glaze v | $6. |
| BURATTA CAPRESE: Vine ripe tomatoes, prosciutto gf | $16. |
Flatbreads |
|
| MARGARITA: Marinara, mozzarella, basil | $7. |
| PESTO: Prosciutto, radicchio | $7. |
| ARTICHOKE: Spinach, mozzarella | $7. |
| AVOCADO: Tomatoes, onions, ricotta salata, sesame seeds | $8. |
PaninisWith soup or house salad. |
|
| PROSCIUTTO DI PARMA: Roasted red peppers, fresh mozzarella, basil pesto | $11. |
| GRILLED CHICKEN: Lettuce, tomato, onion, avocado mayo | $12. |
| PEPPERCORN STEAK: Caramelized onions, melted fontina, spicy aioli | $13. |
| GRILLED VEGETABLES: Fontina cheese, lettuce, balsamic dressing vv | $9. |
PastaGluten-free pastas are available. |
|
| FETTUCINI MITTY: Shrimp, scallops, lump crab meat, pink cognac sauce | $17. |
| FARRO GARGANELLI WITH SHRIMP: Tomatoes, asparagus, mushrooms, white wine saucev | $17. |
| GNOCCHI BOLOGNESE: Ricotta gnocchi, veal and beef ragu | $15. |
| PORCINI PARPADELLE: Mushrooms, sun dried tomatoes, gorgonzola cream sauce, white truffle oil | $15. |
| CAVATELLI MARCO POLO: Chicken, broccoli, sun dried tomatoes, garlic & oil broth | $16. |
| LINGUINI PESCATORE: Shrimp, scallops, mussels, clams, spicy tomato sauce | $19. |
| LEMON TAGLIATELLE WITH ROASTED ARTICHOKES: Broccoli rabe, garlic and oil, toasted bread crumbs | $14. |
| FOUR CHEESE TORTELLONI: Peas, prosciutto, mushrooms, cream sauce - Gluten Free | $15. |
| PAPPARDELLE WITH BUTTERNUT SQUASH: Kale, pignoli nuts, buratta, sage cream sauce | $12. |
| RIGATONI BUTTERA: Hot Sausage, peas, creamy tomato sauce, ricotta salata | $13. |
| ORECCHIETTE BARESI: Tiny meatballs, basil, shaved parmesan, fresh tomato sauce | $15. |
| BURRATA CHEESE RAVIOLI: Campari tomato sauce | $16. |
| PENNE VODKA: Pink vodka sauce v | $11. |
Entrees |
|
| CHICKEN MARSALA: Mashed potatoes, sautéed mushrooms, marsala wine sauce | $13. |
| HALF ROASTED CHICKEN SCARPIELLO: Peppers, hot sausage, onions, mushrooms, rosemary-wine sauce | $20. |
| CHICKEN PICATTA: Spinach, capers, garlic, lemon, butter white wine sauce | $13. |
| CHICKEN PROVINZIANO: Roasted red peppers, onions, marinara-wine | $13. |
| VEAL SORRENTINA: Eggplant, prosciutto, mozzarella, tomato sherry wine sauce | $20. |
| VEAL MILANESE: Arugula, cherry tomatoes, shaved parmesan, red onions | $20. |
| BRAISED BEEF IN BAROLO: Ricotta gnocci, mushrooms, peas, parmesan cream sauce | $20. |
| GRILLED ATLANTIC SALMON: Seasonal vegetables, olives, tomatoes, basil, garlic, olive oil | $16. |
| PARMIGIANO ENCRUSTED SOLE: Sautéed kale, potatoes, lemon emulsion | $23. |
Sides |
|
| SPINACH: | $6. |
| BROCCOLI RABE: | $8. |
| BROCCOLI: | $6. |
| FRENCH FRIES: | $5. |
| SIDE PENNE: Tomato sauce, garlic & oil, or pink sauce | $5. |
| ASPARAGUS: | $9. |
| MIXED VEGETABLES: | $7. |