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The Quattro Restaurant Group consists of fine Italian / Mediterranean restaurants throughout Fairfield County Connecticut. Spearheaded by acclaimed chef Biagio “Gino” Riccio, Quattro Restaurant Group first introduced their fresh, seasonal, vibrant Italian food in 1997 with their casual eatery and bar, Quattro Pazzi, located in the charming beachside community of Fairfield. In 2006 Chef Riccio introduced his Mediterranean inspired taverna, Osianna, located around the corner from its sister restaurant. Stamford became the newest home for a second Quattro Pazzi in 2010. The bi-level space brought another element to the Quattro Restaurant Group in the form of catering and special events.

Chef Riccio, whose family is from Calabria, Italy, trained under world-renowned chefs throughout Europe and the United States. While his cuisine is rooted in tradition, Chef Riccio builds upon his strong culinary foundation and infuses more contemporary preparations, ingredients and influences into his dishes.

The Quattro Restaurant Group creates sleek and spirited neighborhood restaurants, bars and sidewalk cafés with a whimsical style all their own.

Contact


Fairfield

1599 Post Road
Fairfield, CT 06824
Tel 203.259.7417
Fax 203.259.8619

Stamford

269 Bedford St
Stamford, CT 06901
Tel 203.324.7000
Fax 203.831.8110

Events

The Quattro Restaurant Group offers a variety of stunning spaces for all of your special events and catering needs. From intimate dinner parties to corporate meetings and milestone celebrations, we offer a variety of menus to choose from and exceptional service is always a priority.

QUATTRO PAZZI, Stamford

Sample event menus are available: Lunch and Dinner. Call Quattro Pazzi with any questions or for more information: 203.324.7000, or email events@quattropazzi.com.

Hours

Hours of Operation

Lunch Monday - Friday: 11:30 am - 3:00 pm
Dinner Monday- Sunday: 4:30 pm - 10:00 pm

Brunch Saturday - Sunday: 11:30am - 3:00 pm

Hours

Hours of Operation

Monday - Thursday: 11:30 am - 10:00 pm
Friday - Saturday: 11:30 am - 11:00 pm
Sunday: 11:30 am - 9:00 pm 

Phone: 203.324.7000

Quattro Pazzi (70591), New York / Tri-State Area Reservations

 

Directions

Quattro Pazzi is located at 1599 Post Road in Fairfield, CT, between I-95 exits 21 and 22.


 

Directions

Quattro Pazzi is located at 269 Bedford Street in downtown Stamford, CT.


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Events

To Book Events Call: 203-259-7417. Click for our Event menu.

 

  DINNER   LUNCH    EVENTS   BRUNCH

Small Plates

PASTA E FAGIOLI: Bowl of Papa's savory pasta $6.5
LOCAL FRESH FRIED CALAMARI: Served with spicy marinara $10.
BURRATA & PROSCIUTTO : Roasted red peppers, extra virgin oil $17.
RISOTTO CAKE: rice cake with portobello, fontina cheese $9.
EGGPLANT TOWER: Topped with mozzarella & tomato sauce $9.5
FRIED MOZZA BALL: Stuffed with prosciutto, marinara sauce $9.
SPICY SHRIMP: zesty garlic, butter wine sauce $14.
BRUSCHETTA: tomato, onions, extra virgin oil on toasted tuscan bread $7.
BEEF CROSTINI: Tuscan bread topped with caramelized onions, fontina cheese $9.

Salads

CAESAR SALAD: Romaine heart tossed in a Caesar dressing $9.5
CHOPPED SALAD: Cucumber, romaine, onions, tomatoes, Olives, peppers, vinaigrette $12.
ENDIVE & WALNUTS: Arugula, Candied walnuts, apples. Gorgonzola, shallot vinaigrette $13.
RED BEET WITH GOAT CHEESE: Arugula, roasted red beets, Goat cheese croquette, $12.5
ARUGULA WINTER SALAD: butternut squash, dried cranberries, walnuts, balsamic $13.
KALE SALAD: red peppers, red onions, white beans, mozzarella, balsamic $13.
AVOCADO SALAD: Endive, parmiggiano, onions, tomato, lemon-lime $13.

Fresh Made Pasta

WHOLE WHEAT LINGUINI WITH GREENS: fava, kale,peas, chick peas garlic and oil, touch of peperoncino $19.
FETTUCCINE MITTY: scallops, shrimp, lump crab meat in a pink cognac sauce $23.
GNOCCHI BOLOGNESE: Meat & Veal ragu, touch of cream $19.
PORCINI PAPPARDELLE: Mushrooms, sun dried, gorgonzola cream, white truffle oil $19.
CAVATELLI MARCO POLO: Chicken, sun dried tomatoes, broccoli, garlic oil $21.
CHITARRA WITH SHRIMP: pear tomatoes, arugula, beans, garlic & oil $22.
CAVATELLI TOSCANA (GLUTEN FREE): thin sausage, beans, arugula, in fresh tomato sauce $20.
FOUR CHEESE TORTELLONI (GLUTEN FREE): peas, prosciutto, mushrooms, in a cream sauce $20.

Artisan Pasta

PACCHERI WITH BUTTERNUT SQUASH: kale. peas, ricotta in a cream sauce $19.
RIGATONI BUTERA: Hot sausage, Peas, pink sauce, topped with ricotta $19.
CAPELLINI PEAS & PROSCIUTTO: peas, prosciutto. in a pink tomato sauce $19.
ORECCHIETTE WITH TINY MEATBALLS: Tossed in tomato sauce. $19.

Italian Classic Entrees

CHICKEN PARMIGGIANA: served with linguini in tomato sauce $23.
EGGPLANT PARMIGGIANA: served with linguini in tomato sauce $22.
VEAL PARMIGGIANA: served with linguini in tomato sauce $25.
VEAL MILANESE: breaded veal topped with mixed green salad $25.

Kids Menu

GRILLED CHICKEN: with Broccoli $12.
ORECCHIETTE MEATBALLS: tomato sauce $10.
BREADED CHICKEN: with Fries $13.
PENNE: with Butter or Tomato $8.
RAVIOLI & MEATBALLS: 3 large cheese Ravioli with tiny meatball in tomato sauce $14.

Entrees

GRILLED SALMON: Sautéed Spinach with garlic & oil $27.
CHICKEN WITH SQUASH: butternut squash, peas, sweet sausage, sage, cream $24.
CHICKEN SOFIA LOREN: Topped with spinach & Fontina, white wine $24.
VEAL SORRENTINA: eggplant, prosciutto, mozzarella, sherry wine sauce $27.
MEDALLIONS FLIET MIGNON: Mushrooms, peas, gnocchi in cream sauce $31.
PARMIGIANO ENCRUSTED SOLE: Sauteed spinach in lemon emulsion $28.
SEAFOOD PESCATORE STYLE: shrimp, scallops, clams, mussels, linguini fra diavolo sauce $25.
SHRIMP FRANCESE: Over sautéed portobello risotto cake in lemon wine sauce $26.

Nonna' Classics

BAKED PACCHERI SORRENTINA: ricotta, tomato sauce $18.
FETTUCCINE ALFREDO: cream cheese sauce $17.
ADD BREADED CHICKEN: on pasta $5.
BORGATTI'S RAVIOLI: filled with ricotta, mozzarella and tomato sauce $18.

Small Plates

PASTA E FAGIOLI: Bowl of Papa’s savory pasta $6.
FRIED CALAMARI: spicy marinara sauce $8.
BURATTA & PROSCIUTTO: Roasted red peppers, extra virgin oil $17.
RISOTTO CAKE: portobello, fontina sauce $9.
EGGPLANT TOWER: Topped with mozzarella & tomato sauce $9.
FRIED MOZZARELLA: Stuffed with prosciutto in a marinara sauce $9.
SPICY SHRIMP: Sautéed in zesty garlic, in a butter sauc $14.
BRUSCHETTA: Fresh tomato, basil, onions, e.v.o.o $7.
BEEF CROSTINI : tuscan bread topped with caramelized onions, fontina cheese $9.

Salads

ARTISAN MIXED GREENS: Cucumber & tomatoes in balsamic vinaigrette $9.
CAESAR SALAD: Homemade croutons with parmiggiano $9.
CHOPPED SALAD: Cucumbers, tomatoes, onions, olives & roasted peppers in a shallot vinaigrette $10.
ENDIVE & WALNUTS SALAD: Arugula, candied walnuts, apples & gorgonzola in an apple cider vinaigrette $13.
RED BEET WITH GOAT CHEESE: Arugula, roasted red beets with a goat cheese croquette in E.V.O.O. $12.
ARUGULA WINTER SALAD: butternut squash. cranberries, walnuts, balsamic $13.
KALE SALAD: red pepper, red onions, beans, fresh mozzarella, aged balsamic $13.
AVOCADO SALAD: endive, parmiggiano, onions, tomato, lemon -lime $13.
ON ANY SALAD: Add Grilled Chicken $4.
: Add Grilled Shrimp $5.
: Add Grilled Salmon $7.

Sandwiches / Panini

Choice of Salad Or Fries

PROSCIUTTO & MOZZARELLA : roasted red peppers, pesto $13.
EGGPLANT PARMIGGIANA: eggplant with tomato sauce & topped with mozzarella $12.
GRILLED CHICKEN: red roasted peppers, mozzarella, arugula pesto sauce $12.

Artisan Pasta

Choice Soup Or Salad

PENNE VODKA: creamy tomato sauce $13.
RIGATONI BUTTERA: Hot Sausage & peas in a pink sauce topped with ricotta $15.
ORCCHIETTE TINY MEATBALLS: Tossed with marinara $15.
CAPELLINI WITH PEAS & PROSCIUTTO: in a creamy tomato sauce $14.

Fresh Made Pasta

Choice Soup Or Salad

FETTUCINI MITTY: Shrimp & scallops, lump crab meat in a cognac pink sauce $18.
WHOLE WHEAT LINGUINI WITH GREENS: fav, peas, kale, beans garlic & oil and peperoncino $16.
GNOCCHI BOLOGNESE: veal, pork and beef ragu, and a touch of cream $16.
PORCINI PARPADELLE WITH MUSHROOMS: sun dried tomatoes, in a gorgonzola cream sauce $16.
CAVATELLI MARCO POLO: Chicken, broccoli sun dried tomatoes garlic & E.V.O.O. $17.
4 CHEESE TORTELLONI GLUTEN FREE: mushrooms, peas, prosciutto in a cream sauce $17.
CAVATELLI TOSCANA GLUTEN FREE: thin sausage, beans, arugula, fresh tomato $17.

Entrees

Choice Soup Or Salad

GRILLED SALMON: Over sautéed spinach $16.
CHICKEN FRANCESE: Over sautéed organic spinach $14.
CHICKEN CAPRICCIOSA: prosciutto, tomato, fresh mozzarella, white wine sauce $15.
VEAL SORRENTINA: Veal, eggplant, prosciutto & mozzarella in sherry wine with a touch of marinara $18.

Italian Classic Entrees

Choice Soup Or Salad

CHICKEN PARMIGGIANA: With pasta, mozzarella & tomato sauce $16.
EGGPLANT PARMIGGIANA : With pasta, mozzarella & tomato sauce $15.
VEAL PARMIGGIANA: With pasta, mozzarella & tomato sauce $18.
SHRIMP PARMIGGIANA : With pasta, mozzarella & tomato sauce $18.

Events

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  DINNER   LUNCH

Appetizers

LOCAL FRESH FRIED CALAMARI: Spicy marinara, sirach aioli $11.
BURATTA CAPRESE: Vine ripe tomatoes, prosciutto v $17.
VEGETARIAN PASTA E FAGIOLI: Our signature beans and pasta soup. gf vv $6.
MUSHROOM CROSTINI: Grilled Tuscan bread, baby mushrooms, carmelized onions, fontina cheese, truffle oilv $9.
BROCCOLI RABE AND TUSCAN BEANS: Pepperoncino, garlic, olive oil gf v $9.
EGGPLANT TOWER: Layered with tomato sauce, melted mozzarella vv $9.
PANKO MOZZARELLA: Fried Cellingine mozzarella, tomato dipping sauce v $11.
SPICY SHRIMP: Zesty garlic, arugula, wine broth gf $14.
BRUSCHETTA CAPONATA: Eggplant, fresh tomato, pignoli nuts, basil, onions, olive oil vv $7.
WINTER POLENTA: Mixed mushrooms, gorgonzola cheese, truffle oil gf v $8.5

Salads

ROMAINE HEARTS: Shaved parmesan, Caesar dressing, croutons vv $10.
ENDIVE & WALNUTS: Arugula, apples, shallot vinaigrette, gorgonzola gf vv $12.
ROASTED BEET ROOT: Arugula, goat cheese, citrus vinaigrette gf vv $12.
CHOPPED SALAD: Cucumber, romaine, onions, tomatoes, olives, roasted red peppers, balsamic vinaigrette gf vv $12.
SHAVED BRUSSELS SPROUTS: Buratta, kale, radicchio, cranberries, butternut squash, carrots, beets, shallot vinaigrette gf v $14.
ADD CHICKEN: $5.
ADD SALMON: $8.
ADD SHRIMP: $8.

Fresh Pasta

All pasta dishes can be made with gluten free pasta upon request.

PAPPARDELLE WITH BUTTERNUT SQUASH: Kale, pignoli nuts, buratta, sage cream sauce v $20.
FETTUCCINE MITTY: Chopped scallops, shrimp, lump crab meat, pink cognac saucev $23.
TAGLIATELLE WITH SHRIMP: Broccoli rabe, sun-dried tomatoes, garlic olive oil $23.
GNOCCHI BOLOGNESE: Ricotta gnocci, beef & veal ragu, touch of cream $20.
PORCINI PAPPARDELLE: Mushrooms, sundried tomatoes, gorgonzola cream sauce, white truffle oil vv $19.
CAVATELLI MARCO POLO: Chicken, sundried tomatoes, broccoli, garlic and oil broth $21.
WHOLE WHEAT LINGUINI WITH VEGETABLE RAGU: Seasonal vegetable sauce vv $19.
PENNE PUTANESCA: Tomatoes, kalamata olives, capers, pepperoncino, garlic, fresh tomato sauce v $19.
FOUR CHEESE TORTELLONI: Peas, prosciutto, mushrooms, cream sauce. Gluten free. $19.
RIGATONI BUTTERA: Hot sausage peas, creamy tomato sauce, ricotta salata $20.
ORECCHIETTE BARRESI: Tiny meatballs, basil, shaved parmesan, fresh tomato sauce $19.

Entrees

CALABRESE BRAISED FREE RANGE CHICKEN: Mashed potatoes, spicy peppers, mushrooms, rosemary-wine sauce $23.
CHICKEN SORRENTINA: Boneless chicken breast, eggplant, prosciutto, mozzarella, sherry wine sauce, touch of marinara $23.
VEAL SORRENTINA: Medallions of Veal, eggplant, prosciutto, mozzarella, sherry wine sauce, touch of marinara $27.
CHICKEN PICATTA: Spinach, capers, lemon, butter white wine sauce $22.
VEAL PICATTA: Spinach, capers, lemon, butter white wine sauce $27.
BRAISED BEEF IN BAROLO WITH GNOCCHI: Ricotta gnocci, mushrooms, peas, parmesan cream sauce $28.
GRILLED ATLANTIC SALMON: Seasonal vegetables, olives, tomatoes, basil, garlic & oil $26.
LEMON SOLE MILANESE: Sautéed kale, potatoes, lemon emulsion $27.
SEAFOOD PESCATORE: Shrimp, clams, mussels, scallops, fresh linguini, spicy tomato sauce $26.
DIVER SCALLOPS: Quinoa, sautéed mixed vegetables, lemon emulsion $28.

Sides

SPINACH: $6.
BROCCOLI RABE: $8.
BROCCOLI: $6.
SIDE MIXED GREENS SALAD: $5.
SIDE PENNE PASTA: Tomato sauce, garlic & oil, or pink sauce $5.
FRENCH FRIES: $5.
ASPARAGUS: $9.
MIXED VEGETABLES: $7.
BRUSSELS SPROUTS: $9.

gf=Gluton Free v=Vegetarian

Salads

ROMAINE HEARTS: Shaved parmesan, homemade croutons, caesar dressing vv $10.
SHAVED BRUSSELS SPROUTS: Buratta, kale, radicchio, butternut squash, carrots, beets, shallot vinaigrette gf vv $14.
ENDIVE & WALNUT: Arugula, apples, gorgonzola, shallot vinaigrette gf vv $12.
ROASTED BEET ROOT: Arugula, goat cheese, citrus vinaigrette gf vv $12.
CHOPPED: Romaine, cucumbers, tomatoes, onions, olives, roasted peppers, shallot vinaigrette gf vv $12.
ADD CHICKEN: $5.
ADD SHRIMP: $8.
ADD SALMON: $8.

Appetizers

PASTA E FAGIOLI: Our signature beans and pasta soup gf vv $6.
SPICY FRESH FRIED CALAMARI: Spicy marinara sauce, sriracha aioli $10.
EGGPLANT TOWER: Layered with tomato sauce, melted mozzarella vv $9.
MUSHROOM CROSTINI: Grilled Tuscan bread, baby mushrooms, caramelized onions, fontina cheese, truffle oil vv $9.
PANKO MOZZARELLA: Fried cellingine mozzarella, tomato dipping sauce v $9.
SPICY SHRIMP: Zesty garlic, arugula, wine broth gf $11.
BRUSCHETTA CAPONATTA: Eggplant, fresh tomato, pignoli nuts, capers, basil, onions, olive oil vv $7.
BROCCOLI RABE AND TUSCAN BEANS: Pepperoncino, garlic, olive oil gf v $9.
WINTER POLENTA: Mixed mushrooms, gorgonzola, truffle oil gf v $8.5
BURATTA CAPRESE: Vine ripe tomatoes, prosciutto gf $15.

Paninis

With soup or house salad.

CRAB AND AVOCADO: Carrots, lettuce, mayonnaise $16.
GRILLED CHICKEN: Pancetta, lettuce, tomato, onion, mayonnaise $12.
PEPPERCORN STEAK: Caramelized onions, melted fontina, spicy aioli $16.
GRILLED VEGETABLES: Seasonal vegetables, fontina cheese, lettuce, mayonnaise vv $9.

Pasta

Gluten-free pastas are available.

FETTUCINI MITTY: Shrimp, scallops, lump crab meat, pink cognac sauce $17.
PENNE PUTANESCA: Tomatoes, kalamata olives, capers, pepperoncino, garlic, fresh tomato saucev $13.
GNOCCHI BOLOGNESE: Witha veal and beef ragu, and a touch of cream $15.
PORCINI PARPADELLE: Mushrooms, sun dried tomatoes, gorgonzola cream sauce, white truffle oil $15.
CAVATELLI MARCO POLO: Chicken, broccoli, sun dried tomatoes, garlic & oil broth $16.
WHILE WHEAT LINGUINI: Seasonal vegetable ragu $14.
TAGLIATELLE WITH SHRIMP: Broccoli rabe, sun-dried tomatoes, ricotta salata, garlic, olive oil $17.
FOUR CHEESE TORTELLONI: Peas, prosciutto, mushrooms, cream sauce - Gluten Free $15.
PAPPARDELLE WITH BUTTERNUT SQUASH: Kale, pignoli nuts, buratta, sage cream sauce $12.
RIGATONI BUTTERA: Hot Sausage, peas, creamy tomato sauce, ricotta salata $13.
ORECCHIETTE BARESI: Tiny meatballs, basil, shaved parmesan, fresh tomato sauce $14.

Entrees

CHICKEN MARSALA: Mashed potatoes, sautéed mushrooms, marsala wine sauce $13.
CHICKEN SORRENTINA: Eggplant, prosciutto, mozzarella, tomato sherry wine sauce $14.
VEAL SORRENTINA: Eggplant, prosciutto, mozzarella, tomato sherry wine sauce $20.
CHICKEN PICATTA: Spinach, capers, garlic, lemon, butter white wine sauce $13.
VEAL PICATTA: Spinach, capers, garlic, lemon, butter white wine sauce $20.
BRAISED BEEF IN BAROLO: Ricotta gnocci, mushrooms, peas, parmesan cream sauce $19.
GRILLED ATLANTIC SALMON: Seasonal vegetables, olives, tomatoes, basil, garlic, olive oil $15.
SEAFOOD PESCATORE: Shrimp, clams, mussels, scallops, fresh linguini, spicey tomato sauce $19.

Sides

SPINACH: $6.
BROCCOLI RABE: $8.
BROCCOLI: $6.
FRENCH FRIES: $5.
SIDE PENNE: Tomato sauce, garlic & oil, or pink sauce $5.
ASPARAGUS: $9.
MIXED VEGETABLES: $7.
BRUSSELS SPROUTS: $9.