Our Story
A Fairfield Tradition Since 1997
For nearly 30 years, Quattro Pazzi has been bringing authentic Italian cuisine and warm hospitality to Fairfield, Connecticut.
Our Story
Welcome to Quattro Pazzi
Since opening our doors in 1997, Quattro Pazzi has been a cornerstone of Fairfield's dining scene. Our name, meaning “Four Crazies” in Italian, reflects the passion and spirit we bring to every dish, every glass of wine, and every guest experience.
Under the guidance of Chef Gino, our kitchen crafts authentic Italian and Mediterranean dishes using time-honored techniques and the freshest ingredients. From handmade pasta to fresh seafood, every plate tells a story of culinary tradition and creative excellence.
“Beyond the food, Quattro Pazzi is about community. We've hosted countless celebrations, first dates, anniversaries, and everything in between.”
The Difference
What Sets Us Apart
Handmade Pasta
Our pasta is made fresh daily using traditional Italian techniques. From pappardelle to gnocchi, you can taste the difference that handcrafted quality makes.
Curated Wine Program
Our award-winning wine list features carefully selected Italian and international wines, curated to complement every dish on our menu.
Community First
We're more than a restaurant — we're part of the Fairfield community. From local fundraisers to neighborhood gatherings, Quattro Pazzi is rooted in the town we serve.
Nearly 30 Years of Excellence
Opened in 1997, we've spent nearly three decades growing from a neighborhood favorite to one of Fairfield County's most beloved Italian restaurants, all while staying true to our roots.
Come Experience It Yourself
Reserve your table and discover why Fairfield has been coming to Quattro Pazzi for nearly 30 years.
Make a Reservation